Frequently Asked Egg Questions

Your Questions About Beking Eggs, Local Farming Practices & Fresh Egg Availability

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The white eggs come from the White Leghorn breed hens and the brown eggs come from the Rhode Island Red breed hens. There is no difference in the taste or nutritional value of the eggs but only in the pigmentation of the shell. Both brown and white eggs are measured against our highest standards of quality and freshness.

Our eggs are collected every morning on the day that they are laid and are also cleaned, graded and refrigerated to maintain same day freshness. They are generally delivered to the customer within 1 to 4 days after they are laid. Often we can get our eggs to our customers the day after they are laid, ensuring that our product is the freshest egg possible.

A vegetarian all-grain diet that is free of animal by-products, hormones and antibiotics. This balanced diet gives the eggs a rich taste and a very healthy yoke. We work with animal nutritionists to give the birds a balanced and nutritious diet that is optimal for their health. The certified organic eggs come from hens that are fed 100% non-gmo feed.

Yes our birds are not given any added hormones and antibiotics. However, this is the standard practice in Canada and most Canadian eggs on the market are hormone and antibiotic free.

For information and updates on our progress check out our green initiatives page.

To purchase our eggs, look for our cartons in your local grocery store or try them at a local business that stocks our eggs for your next meal. You can find our eggs by using our Egg Locator.
Free Range Chicks Group of 6 Beking Family Farms

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Nest to kitchen in just 1–4 days — freshness you can actually taste.

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